Newsletter - Nexus Consultancy

Apr 16, 2024 | ESG

Greenhouse Gas Reporting: Understanding ISO 14064-1 Standard

Apr 8, 2024 | Digitalization, Environmental, Health & Safety, ESG, Event, Food Safety, Operation Excellence, Quality

OSHA (Amendment) Act 2022 Coming into Effect 1 June 2024

Apr 1, 2024 | ESG, Uncategorized

What is the Greenhouse Gas Protocol?

Mar 25, 2024 | ESG

Addition of Climate Change to the ISO Management System Standards

Mar 18, 2024 | ESG

Leveraging Environmental Management Systems in ESG Strategies

Mar 12, 2024 | Food Safety

Food Loss and Food Waste: What’s the Difference

Mar 4, 2024 | Food Safety

Reducing Food Loss and Waste: What Manufacturers and Retailers Can do

Feb 27, 2024 | Food Safety

Implementing Food Loss and Waste Management in FSSC 22000 Version 6

Feb 19, 2024 | Food Safety

FSSC 22000 V6: Packaging Artwork Design and Control

Feb 8, 2024 | Food Safety

5 Challenges in Food Safety Internal Audit and How to Overcome Them

Feb 5, 2024 | Food Safety

A Comprehensive Guide to Establishing and Managing an Effective Food Safety Training Program

Jan 30, 2024 | ESG

6 Steps to Kickstart Sustainability Reporting for SMEs

Jan 23, 2024 | Environmental, Health & Safety, ESG

10 Frequently Asked Questions on How to Leverage EHS for ESG Success in SMEs

Jan 15, 2024 | ESG

8 Steps to Kick Start Your Greenhouse Gas Reporting

Jan 9, 2024 | Food Safety

Food Safety Culture (Part 4 Performance Measurement): What’s Your Auditor Looking For?

Jan 2, 2024 | Food Safety

Food Safety Culture (Part 3 Employee Feedback and Engagement): What’s Your Auditor Looking For?

Dec 25, 2023 | Food Safety

Food Safety Culture (Part 2 Training): What’s Your Auditor Looking For?

Dec 18, 2023 | Food Safety

Food Safety Culture (Part 1 Communication): What’s Your Auditor Looking For?

culture challenges and how to overcome them title

Dec 12, 2023 | Food Safety

Food Safety Culture Challenges and How to Overcome Them

Dec 5, 2023 | Food Safety

FSSC 22000 V6 Food Safety and Quality Culture: Employee Feedback & Engagement

Nov 28, 2023 | Food Safety

FSSC 22000 V6 Food Safety and Quality Culture: How to Become a Learning Organization

Nov 20, 2023 | Food Safety

Why Being Too Nice Can Harm Your Food Safety Culture

Nov 14, 2023 | Food Safety

Building a Robust Food Safety Culture: A Deep Dive into FSSC 22000 Requirements

Nov 7, 2023 | ESG

Greenhouse Gas Reporting in Malaysia: A Key Step Towards Net Zero

Oct 30, 2023 | ESG

Sedex’s Role in Transforming Manufacturing for a Sustainable Future

Oct 26, 2023 | ESG

Using ISO Standards to Drive ESG Initiatives

Oct 18, 2023 | ESG

Successful ESG Strategies Are Built on Solid EHS Practices

Oct 10, 2023 | Food Safety

Building Your Strong Product Defense Team

Oct 2, 2023 | Food Safety

Food Fraud: A Hidden Threat to Consumer Trust and Safety

Sep 25, 2023 | Food Safety

10 Challenges in Food Defense Threat Assessment and How to Overcome Them

Sep 19, 2023 | Food Safety

8 Ways Food Fraud Vulnerability Assessment Builds Trust in Food Safety

Sep 12, 2023 | Food Safety

Beyond Food Safety: The Critical Role of Food Defense

Sep 5, 2023 | ESG

Navigating the ESG Journey: 10 Practical Social Compliance Initiatives for SMEs

Aug 28, 2023 | ESG

Small Steps, Big Impact: How SMEs Can Drive Environmental Sustainability within ESG Framework

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Aug 22, 2023 | ESG

Navigating ESG Challenges for SMEs: 5 Practical Approaches to Begin

Aug 15, 2023 | ESG

Striking a Balance: Navigating ESG Principles in Startup Realities

Aug 1, 2023 | Food Safety

Mastering FSSC 22000 PRP Verification: Key Areas to Focus On

Jul 25, 2023 | Food Safety

A Quick Guide to Implementing FSSC 22000 Environmental Monitoring in 3 Simple Steps

Jul 17, 2023 | Food Safety

From the Top Down: How Leaders Drive Communication and Culture for Food Safety Excellence

Jul 3, 2023 | Food Safety

Addressing Emerging Challenges: Adapting ISO 22000 to New Food Safety Risks

Jun 27, 2023 | Food Safety

5 Ways ISO 22000 Ensures Food Safety Throughout the Supply Chain

Jun 23, 2023 | Food Safety

The new FSSC 22000 version 6 has been released

Jun 20, 2023 | Quality

Unlocking Success: Overcoming 5 Common Challenges in Management System Risk and Opportunity Assessment

Jun 13, 2023 | Quality

Understanding ISO Risk and Opportunity Assessment: Strengthening Business Resilience

Jun 12, 2023 | Food Safety

6 Reasons Why ISO 22000 Food Safety Management System Fuels a Global Appetite for Food Safety Excellence

Jun 6, 2023 | Environmental, Health & Safety

The Significance of ISO 14001 in Business: Promoting Environmental Responsibility and Sustainable Growth

Jun 6, 2023 | ESG

The Relationship Between ESG and ISO: How ISO Standards Can Improve ESG Performance”

May 29, 2023 | ESG

3 Myths about Environmental, Social, and Governance (ESG)

May 24, 2023 | Food Safety

Auditing Your Way to Safe Food: The 7 Key Areas to Focus on

May 23, 2023 | ESG

Challenges of ESG: Why People Think It’s So Hard and How to Overcome Them

May 17, 2023 | Food Safety

The Auditing Struggle: Overcoming Challenges in Food Safety Management System Internal Audit

May 9, 2023 | Food Safety

The High Cost of an Unhealthy Food Safety Culture

May 9, 2023 | Food Safety

Revamped and Ready: FSSC 22000 Version 6.0

May 2, 2023 | Food Safety

A Recipe for Success: Achieving Food Safety Culture Compliance

May 2, 2023 | Food Safety

The Five Crucial Elements for Developing an Effective Supplier Monitoring Program

Apr 25, 2023 | Food Safety

Communication Breakdown: Challenges in Food Safety Management System

Apr 19, 2023 | Food Safety

Food Safety: Identifying and Safeguarding Against Vulnerabilities

Apr 10, 2023 | Food Safety

How to Manage Your Internal Audit Program Like a Pro

Apr 10, 2023 | Food Safety

Safeguarding the Future: Achieving Sustainable Food Safety Management through Effective CCPs Control

Apr 4, 2023 | Food Safety

Managing the Food Defense and Food Fraud Prevention Program

Apr 3, 2023 | Food Safety

A Step-by-Step Guide to Identifying CCPs with Decision Trees

Mar 27, 2023 | Food Safety

Why is HACCP Important in Food Industry?

Mar 13, 2023 | Food Safety

The Cost of HACCP Failure: Peanut Panic: Inside the Jif Plant’s Salmonella Scandal of 2022

Mar 6, 2023 | Food Safety

Unleashing Safe & Quality Food: The Power of GMP Compliance

Feb 24, 2023 | Food Safety

Are You Ready for the Transition to MS1514:2022 GMP for Food?

Feb 13, 2023 | Food Safety

The Ultimate Guide to Auditing Your Food Supplier

Feb 7, 2023 | Food Safety

5 Key Steps in Developing a Food Traceability System

Jan 31, 2023 | Food Safety

6 Key Food Safety Predictions for 2023

Dec 19, 2022 | ESG

Dissecting ESG: How to Prevent Bribery in the Organization

Dec 13, 2022 | ESG

Dissecting ESG: How to Protect Workers Against Discrimination

Dec 6, 2022 | ESG

Dissecting ESG: How to Ensure Health and Safety of Workers are Protected

Nov 22, 2022 | Environmental, Health & Safety

ISO 14001: How This One Important Tool Prevent Pollution

Nov 14, 2022 | Environmental, Health & Safety

ISO 14001 and ISO 45001: Four Best Practices For Managing Appointed Contractors

Nov 4, 2022 | Environmental, Health & Safety

ISO 14001 & ISO 45001: Four-Step Action Plan for Environment, Safety and Health Management

Nov 1, 2022 | Digitalization

5 Steps to Achieve a Seamless Digital HR Transformation

Oct 25, 2022 | Digitalization

The 5 HR Obstacles That Will Arise in the Digital Age

Oct 17, 2022 | Digitalization

HR Digital Transformation: What Does This Mean For Human Resources?

Oct 3, 2022 | Food Safety

ISO 22000: Nonconformity and 6 Steps to Deal with It

Sep 27, 2022 | Food Safety

A Guide to FSSC 22000 GMP Site Inspection

Sep 20, 2022 | Food Safety

Food Defense vs. Food Safety: Are They the Same?

Sep 6, 2022 | Food Safety

Key Changes of MS1514:2022 Good Manufacturing Practice (GMP) for Food

Aug 30, 2022 | Food Safety

How to Handle Food Allergens: 5 Keys to Success

Aug 9, 2022 | ESG

Dissecting ESG: Labor Consideration for SMEs

Aug 2, 2022 | ESG

Dissecting ESG: Environmental Impacts of Food Producers

Jul 26, 2022 | ESG

Dissecting ESG: Health & Safety Considerations for SMEs

Jul 4, 2022 | Digitalization

Transition Your Manufacturing SOPs to Digital

Jun 28, 2022 | Operation Excellence

Manufacturing SOPs That Bring Results

Jun 21, 2022 | Operation Excellence

Bring Your Manufacturing to the Next Level Using SOP

Jun 7, 2022 | Food Safety

4 Communication Tips that Help You Achieve Your Food Safety Goal

May 31, 2022 | Food Safety

Transform Food Safety Culture from Good to Great

May 23, 2022 | Food Safety

5 Tips to Create A Food Safety Culture

May 17, 2022 | Food Safety

Food Safety Culture is Everyone’s Responsibility

Apr 29, 2022 | Food Safety

Guide of Risky Food Products Export to China

Apr 25, 2022 | Food Safety

What you need to know about the Supplement Market in China

Apr 15, 2022 | Food Safety

Beauty And Health Food Development And Its’ Market Application

Apr 5, 2022 | Digitalization

Standardizing Your Business Process Using Digital Tool

Mar 29, 2022 | Digitalization

Digitalization – Transformation or Survival?

Mar 21, 2022 | Digitalization

5 Reasons Why You Need to Automate Your Business

Mar 7, 2022 | Food Safety

New Codex Code of Practice on Food Allergen Management: An Overview

Feb 28, 2022 | Food Safety

Is Food Safety Management System a Magic Bullet for Your Organization?

Feb 21, 2022 | Food Safety

HACCP Validation, Verification and Monitoring- Did you know the Difference?

Jan 6, 2022 | Food Safety

All you need to know about GACC Single Window Registration for F&B Manufacturers

Dec 16, 2021 | Food Safety

Codex HACCP 2020- Are you Ready for the Changes?

Dec 10, 2021 | ESG

Anti-Corruption Starts with You and Me

Nov 16, 2021 | Digitalization

3 Technologies to Consider for your Business Growth

Nov 11, 2021 | Quality

10 Things You Need to Know Before Implementing an ISO 9001 Quality Management System

Oct 29, 2021 | Operation Excellence

4 Challenges of managing a Remote Workforce

Oct 11, 2021 | Food Safety

Food Safety is a Team Effort

Oct 4, 2021 | Operation Excellence

How to use sound to boost your productivity & Concentration

Sep 23, 2021 | Operation Excellence

5 Proven Psychological Ways to Improve Your Productivity

Sep 15, 2021 | Operation Excellence

The Top 8 Leadership Styles: What kind of leader are you?

Sep 9, 2021 | Operation Excellence

5 Simple Ways to Increase Motivation in Workplace

Sep 6, 2021 | Quality

Good Distribution Practice for Medical Devices (GDPMD)

Sep 3, 2021 | ESG

5 Ways to Make Your Business More Eco-Friendly

Aug 30, 2021 | Environmental, Health & Safety

Environmental Legal Compliance for Manufacturer

Aug 19, 2021 | Environmental, Health & Safety

Health and Safety Legal Compliance for Manufacturer

Jul 12, 2021 | Food Safety

Food Defense & Vulnerability Assessment 101

May 25, 2021 | Food Safety

Good Manufacturing Practices for Food

Apr 21, 2021 | Quality

GMP TMHS & Cosmetics

Apr 7, 2021 | Event

April Webinar: The Insight of FSSC 22000 New Version 5.1 and New IIoT Technology Elevating the Food Industry

Mar 31, 2021 | Food Safety

Nexus TAC Newsletter- FSSC 22000 V5.1: Decoding Food Safety Culture

Mar 19, 2021 | Quality

Top 7 Things in ISO 9001 That You Should Know

Jan 29, 2021 | Food Safety

FSSC 22000 V5.1- Hot from the Oven

Jan 20, 2021 | Food Safety

Exporting Malaysia Durian to China: What you need to know

Sep 15, 2020 | Environmental, Health & Safety

How to make your business environmentally friendly?

Jul 15, 2020 | Quality

FAQs how to do ISO remote audit

Jun 23, 2020 | Quality

FAQs development of Business Continuity Plan

May 25, 2020 | Quality

DO’S and DON’TS to promote your ISO certification

Feb 17, 2020 | Event

Nexus TAC Annual Dinner 2020

Dec 28, 2019 | ESG

hiichiikok child care

Sep 24, 2019 | Event

Nexus Company Trip 2019

Nexus Consultancy - Background 53 - Quality Management System

Jul 3, 2019 | Quality

ISO Certification in Malaysia and Benefits of ISO Standards

Apr 26, 2019 | Quality

ISO Start with WHY: How Great Leaders Inspire Everyone to Take Action

Mar 25, 2019 | Quality

KPI Insight – Measure What Really Matters 2019

Mar 23, 2019 | Environmental, Health & Safety

Landfill Visit – ISO 14001 Environmental Management System

Mar 4, 2019 | ESG

Latest announcement! Mandatory timeline for implementation of MSPO Supply Chain Certification Standard (SCCS).

Feb 8, 2019 | Event

Nexus TAC Annual Dinner 2019

Dec 17, 2018 | Quality

Sustainable Business Success With ISO 9004

Dec 12, 2018 | Quality

The Values of KPI

Nov 2, 2018 | Quality

Risk-Based Thinking

Nov 2, 2018 | Event

Nexus Value Day 2018

Oct 12, 2018 | Quality

KPI Insights – Measure What Really Matters

Oct 3, 2018 | Food Safety

British Retail Consortium (BRC) FOOD ISSUE 8: New Standard Update for Food Safety

Sep 26, 2018 | Event

Nexus Group Company Outing – September 2018

Aug 30, 2018 | Environmental, Health & Safety

Occupational Health and Safety: Why is it so important?

Jul 13, 2018 | Food Safety

Monthly Newsletter: ISO 22000:2018 HAS BEEN PUBLISHED ON 19 JUNE 2018!

Jul 3, 2018 | Operation Excellence

Monthly newsletter: Coaching in Leadership

Apr 29, 2018 | Event

Nexus Company Trip 2018- Perth

Apr 20, 2018 | Quality

Empowering business with ISO management system

Apr 20, 2018 | Environmental, Health & Safety

ISO 45001 UPDATE: ISO 45001 STANDARD PUBLISHED

Mar 15, 2018 | ESG

The Global Bribery Bubbles

Feb 14, 2018 | Event

Nexus Group 10th Anniversary Annual Dinner

Feb 8, 2018 | Event

Nexus Group Annual Dinner 2018 Event Highlight

Dec 30, 2017 | ESG

Garden Royong

Dec 29, 2017 | Food Safety

Management of animal feed safety in the USA

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Nov 30, 2017 | Food Safety

Food Defense: What it is? Why we need it? Where it’s going? Let FSSC 22000 to guide you!

Oct 23, 2017 | Quality

Risk Management

Sep 25, 2017 | Environmental, Health & Safety

Protect Our Planet

Jul 31, 2017 | Food Safety

FAKE or REAL? Fighting food fraud with FSSC 22000

May 7, 2017 | Event

Retro Hollywood Annual Dinner 2017

Apr 19, 2017 | Event

Nexus Company Trip 2017- Korea

Jan 11, 2017 | ESG

Annual Charity Work – Be the Reason Someone Smiles Today