Food Allergen Awareness

Overview

Food Allergen Awareness Training is a course designed to help food manufacturers understand the risks associated with food allergies and how to manage allergnic materials throughout the manufacturing process. The course covers topics such as the different types of food allergens, ways to identify potential allergens, food labeling requirements, and strategies for avoiding cross-contamination.

Objective

This course is designed to provide information on food allergies and intolerances and how they can be managed in a food manufacturing context. Up-to-date information on the key aspects of allergen control for Food Manufacturers will be simply explained.

Audience

• Those working in QA management, engineering, production and R&D management roles and those responsible for labelling.
• Those with responsibility, directly or indirectly with the management of allergens within food manufacturing, storage & distribution.