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ISO 22000, an international standard for food safety management systems, ensures the safety of food products throughout the supply chain. It Highlights five key ways in which ISO 22000 achieves this: comprehensive hazard analysis, implementation of prerequisite...
FSSC 22000 is an internationally recognized certification scheme which ensures the safety and quality of food products. The latest version, FSSC 22000, version 6, was published in the beginning of April 2023. There will be a 12-month transition period between 1st...
Explore the six compelling reasons why ISO 22000 Food Safety Management System is fueling a global appetite for food safety excellence. From ensuring consumer trust and regulatory compliance to enhancing brand reputation and expanding market reach, discover how ISO...
Food safety is a critical concern for any organization operating in the food industry. To ensure that food products are safe for consumption, many organizations implement a Food Safety Management System based on internationally recognized standards such as ISO 22000...
Internal audits in food safety management systems are essential for ensuring the safety and compliance of our food supply. However, these audits are not without their share of challenges. From the competence of auditors to maintaining objectivity and dealing with...
An unhealthy food safety culture can lead to increased risk of foodborne illness outbreaks, loss of sales, regulatory sanctions, loss of permits or licenses, lack of employee engagement, a negative work environment, lack of accountability, and damage to a company's...
Chief Operating OfficerExplore the essential role of teams like HACCP, food safety, occupational safety, and quality in strengthening security measures at food facilities. Learn how collaborative efforts enhance compliance and safety in the realm of food defense. FSSC...
By establishing and maintaining a strong food safety culture, companies can build consumer trust, prevent foodborne illness, and ultimately, protect their brand reputation.A food safety culture is the set of shared values, beliefs, and practices that an organization...
By monitoring and evaluating suppliers' performance, manufacturers can identify and address potential risks and non-conformances before they become major issues.In the food manufacturing industry, the safety and quality of products are of utmost importance. This is...
Leaders play a crucial role in setting the tone and supporting communication efforts throughout the organization, ensuring that food safety remains a top priority.Ineffective communication can have serious consequences in the realm of food safety management. The food...
Identifying and safeguarding against vulnerabilities is a critical aspect of ensuring food safety and security. Training can be provided to employee to help them understand the importance of identifying potential vulnerabilities and taking steps to safeguard against...
Internal audits involve a comprehensive review of all aspects of the management system, from documents and policies to practices followed in the company.We all love to indulge in our favorite foods, but have you ever wondered how the food you consume is safe for you?...
Controlling CCPs and managing food safety management systems sustainably is essential in ensuring the safety and quality of food products.Controlling Critical Control Points (CCPs) is a crucial aspect of food safety management systems, and it is essential to maintain...
Intentional food contamination is a growing concern on a global scale, and it is necessary to identify, prevent, and respond to threats or intentional contamination of food, as well as protecting food against intentional substitution, dilution, or mislabeling of food...
Identifying Critical Control Points (CCPs) using decision trees is a useful tool for simplifying the process of establishing control measures and ensuring the safety and quality of food products.Critical Control Points (CCPs) are essential points in the food...
Proper implementation of HACCP can be an effective tool in preventing foodborne illnesses, protecting the health of consumers, and ensuring the safety and quality of food products.The Hazard Analysis and Critical Control Points (HACCP) system is a food safety...
Proper implementation of HACCP can be an effective tool in preventing foodborne illnesses, protecting the health of consumers, and ensuring the safety and quality of food products.Food safety is a major concern for people around the world, and one of the most...
Discover the latest updates to the Malaysian GMP standard, MS1514:2022, and why compliance is critical for food manufacturing.MS 1514:2022 Good Manufacturing Practice (GMP) for food manufacturing is a set of guidelines and standards developed by the Malaysian...
The updated standards aim to improve the safety and quality of food products manufactured in Malaysia, and all food manufacturers must comply with these new requirements.The latest version of MS1514:2022 Good Manufacturing Practice (GMP) for Food Manufacturing, has...
Auditing your supplier can help you identify any areas where they may be falling short, allowing you to make improvements that can benefit both your business and theirs.Consumers in today's global market pay extra attention on the quality and safety of the food they...