Food Safety

On August 1, 2018, BRC published a new version of its Food Safety Standard. After a transition phase of six months, the BRC Food Standard Issue 8 will replace Issue 7. The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and...

NEW EDITION! ISO 22000:2018 has been published on 19 June 2018The 2018 version of ISO 22000 was published on 19 June 2018. With this release, ISO 22000:2005 will be withdrawn. Companies certified to the ISO 22000:2005 standard have to transition their certificate to...

Author: Hee Hui Peng  (Management Consultant)Food generally expected to be safe may become unsafe due to the introduction of hazards during production, processing, storage, transport, or final preparation for consumption. For food derived from animals, the hazard may...

Author: Taffenny Tan (Management Consultant)Food defense is the activities associated with protecting the food supply from deliberate or intentional acts of contamination or tampering. In today’s world it is important to be ALERT to protect your business.The nation’s...

Fake or Real? Fighting Food Fraud withFSSC 22000From fake eggs to fake rice, food fraud is not only happening in Malaysia but it has become a bigger global problem undeniably. Recent food fraud incidents have increased the need to protect consumers by strengthening...