Food Defense and Food Fraud Vulnerability Assessment

Overview

How vulnerable is your food supply chain to intentional contamination or fraud?

This Food Defense and Food Fraud Vulnerability Assessment Training Course is designed to help food industry professionals understand and identify vulnerabilities in food supply chains. The course covers topics such as food defense, food fraud, and vulnerability assessments. Participants will gain knowledge and skills to effectively assess, identify, and mitigate potential risks to the food supply.

The course provides a comprehensive overview of the food supply chain, vulnerabilities, and strategies to protect food products from intentional adulteration, sabotage, or other forms of malicious tampering.

What you will learn

• Understand the importance of food defense and food fraud vulnerability assessments
• Use risk‑based approaches to identify and assess potential vulnerabilities
• Gain knowledge and skills to protect the food supply from malicious acts

Who should attend

Management, Managers, Executives, Food Safety Team Members.