Food Safety Culture

Overview

Food safety culture is a set of organizational values, behaviors, and practices that promote safe food handling practices in the workplace. It is an essential part of any organization’s food safety program, and is the foundation for creating a safe food handling environment. Food safety culture is not just about following the rules; it involves fostering an environment where employees are encouraged to take responsibility for their food safety decisions and behaviors.

Objective

1. Recognize the importance of establishing a food safety culture in the workplace.
2. Develop a plan to foster a food safety culture in the workplace.
3. Implement food safety culture practices in the workplace.

Audience

Management, Manager, Executives, Food Safety Team Members.