FSSC 22000 V6.0 Internal Audit

Overview

FSSC 22000 Food Safety Management System Internal Audit Training Course is designed to provide organizations with the knowledge and skills needed to effectively audit their own food safety management system. This course is suitable for food safety professionals and auditors who need to develop an understanding of the FSSC 22000 standard and the requirements for internal auditing. The course covers the principles of the FSSC 22000 standard, the internal audit process, and the auditing techniques required to conduct successful audits.

Objective

The course will provide knowledge and skills to successfully plan and conduct an effective audit program that meets the requirements of the FSSC 22000 V6.0 standard. Participants will learn how to detect non-conformances, identify opportunities for improvement, and assess the effectiveness of corrective and preventive actions.

Audience

Internal Auditors, Management, Executives, Food Safety Team Members.