ISO 22000:2018 FSMS Awareness

Overview

What does it take to implement a Food Safety Management System based on ISO 22000:2018?

The ISO 22000:2018 Food Safety Management System is a globally recognized certification that ensures food safety throughout the entire food chain. It is based on the Hazard Analysis and Critical Control Point (HACCP) system and provides a framework for organizations to identify and control food safety hazards. It also helps companies to identify areas of improvement, measure their performance, and support food safety maintenance.

The standard covers all activities related to food safety, from farm to fork, including raw material sourcing, production, processing, distribution, storage, and handling. It promotes the use of risk‑based approaches to food safety and provides guidance on how to prevent food safety incidents. ISO 22000:2018 is applicable to all organizations involved in any aspect of the food chain, regardless of size or sector.

What you will learn

• Understand the ISO 22000 Food Safety Management System framework
• Recognize food safety contamination and prevention methods
• Learn HACCP principles and ISO 22000:2018 requirements
• Understand roles and responsibilities of management, personnel, and certification bodies
• Gain practical knowledge to implement ISO 22000:2018

Who should attend

Management, Managers, Executives, Head of Departments or Process Owners.