MS 1480:2019 FSMS Awareness

Overview

MS1480 HACCP Awareness Training Course is a comprehensive training program that provides an in-depth introduction to the principles of Hazard Analysis and Critical Control Point (HACCP). The course is designed to help food service professionals understand the importance of HACCP and how it can be used to identify and manage potential food safety risks. The course covers topics such as the seven HACCP principles, the importance of conducting a hazard analysis, setting critical limits, monitoring and verifying control measures, and more. It also provides an overview of food safety regulations and how they relate to HACCP.

Objective

1. Increase understanding of what Hazard Analysis Critical Control Point (HACCP) is and why it is important.
2. Understand the different steps in the HACCP process.
3. Understand how to develop and implement a HACCP plan.

Audience

Management, Manager, Executives, Head of Departments or Process Owners.