MS1480:2019 HACCP FSMS Internal Audit

Overview

MS1480:2019 HACCP FSMS Internal Audit Training Course is designed to provide participants with a comprehensive understanding of the requirements of the HACCP standard for food safety management systems. The course will cover the key principles and requirements of the HACCP standard, as well as the process of conducting an internal audit. It will also provide practical guidance on developing an effective audit program and ensure that personnel understand the key aspects of auditing.

Objective

The course will provide knowledge and skills to successfully plan and conduct an effective audit program that meets the requirements of the HACCP standard. Participants will learn how to detect non-conformances, identify opportunities for improvement, and assess the effectiveness of corrective and preventive actions.

Audience

Internal Auditors, Management, Executives, Food Safety Team Members.