Allergen Management

Overview

Lack of achieving effective allergen control is currently a major source of product recalls in the market, which can have significant cost and Brand reputation implications! The health implications for those affected by allergens are serious. The new BRC Global Food Standard also has more emphasis on Allergen risk assessment and control.

What you will learn

• Comprehend food allergen types and the importance of food allergen management.
• Identify allergen risks in your organization.
• Perform allergen control in your organization.

Who should attend

• Those working in QA management, engineering, production and R&D management roles and those responsible for labelling.
• Those with responsibility, directly or indirectly with the management of allergens within food manufacturing, storage & distribution.