Codex Alimentarius HACCP & GHP Awareness

Overview

What food safety controls should your organisation implement across the entire food chain?

This Codex Alimentarius HACCP & GHP Awareness Training Course introduces the Codex HACCP (2020 revision) and General Hygiene Principles (GHP). Together, they provide a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls.

These controls apply across the food chain, including primary production, processing, manufacturing, preparation, packaging, storage, distribution, retail, food service, and transport of food. The course introduces the principles and guidance on the application of GHP as prerequisite programmes and the application of HACCP principles to ensure food safety and suitability.

What you will learn

• Understand CODEX HACCP 2020 and GHP and their relevance to Quality and Food Safety Management Systems
• Identify types of food safety contamination and their prevention
• Learn CODEX HACCP 2020 and GHP requirements
• Gain knowledge to establish and implement CODEX HACCP 2020 and GHP

Who should attend

HACCP / Food Safety Team, Head of Departments or Process Owners, Supervisors / Line Leaders