Food Allergen Awareness

Overview

Are you aware that ineffective allergen control is a leading cause of product recalls and brand damage?

This Food Allergen Awareness Training Course is designed to help food manufacturers understand the risks associated with food allergies and how to manage allergenic materials throughout the manufacturing process. The course covers topics such as the different types of food allergens, ways to identify potential allergens, food labeling requirements, and strategies for avoiding cross‑contamination.

Up‑to‑date information on the key aspects of allergen control for food manufacturers will be explained in a clear, practical manner.

What you will learn

• Understand different types of food allergens, allergies, and intolerances, and their health impact
• Identify allergen risks in your organisation and supply chain
• Implement effective allergen control measures in food manufacturing, storage, and distribution

Who should attend

Those working in QA management, engineering, production and R&D management roles, and those responsible for labelling. Those with responsibility, directly or indirectly, for the management of allergens within food manufacturing, storage and distribution.