Food Defense and Food Fraud Vulnerability Assessment

Overview

Food Defense and Food Fraud Vulnerability Assessment Training Course is designed to help food industry professionals understand and identify vulnerabilities in food supply chains. The course covers topics such as food defense, food fraud, and vulnerability assessments. Participants will gain knowledge and skills to effectively assess, identify, and mitigate potential risks to the food supply. The course provides a comprehensive overview of the food supply chain, vulnerabilities, and strategies to protect food products from intentional adulteration, sabotage, or other forms of malicious tampering.

Objective

Participants will gain an understanding of the importance of food defense and food fraud vulnerability assessments, and how to use risk-based approaches to identify and assess potential vulnerabilities. The course is designed to equip participants with the necessary knowledge and skills to protect the food supply from malicious acts and ensure the safety of consumers.

Audience

Management, Manager, Executives, Food Safety Team Members.