FSSC 22000 V6.0 Awareness

Overview

How do you build a food safety system that meets global certification standards?

FSSC 22000 contains a complete certification scheme for Food Safety Systems based on ISO 22000 standards and ISO/TS technical specifications. It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture perishable animal products, perishable vegetal products, products with a long shelf life, food ingredients, and food packaging material manufacturing. FSSC 22000 additional requirements are also included in this course.

What you will learn

• Understand the structure, intent, and additional requirements of FSSC 22000 V6.0
• Identify types of food safety contamination and how to prevent them
• Gain knowledge to establish, implement, and maintain a compliant Food Safety Management System

Who should attend

Management, Managers, Executives, Head of Departments or Process Owners.