FSSC 22000 V7.0 Awareness
Malaysia ISO Consultant
Overview
FSSC 22000 contains a complete certification scheme for Food Safety Systems based on ISO 22000 standards, relevant prerequisite programs (PRPs) for the sector based on the ISO 22002-x series and FSSC 22000 Additional Requirements. It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture perishable animal products, perishable vegetal products, products with a long shelf life, food ingredients and food packaging material manufacturing.
What you will learn
- To introduce FSSC 22000 version 7.0 additional requirements, ISO 22000:2018 and ISO 22002-x.
- To highlight types of food safety contamination and its prevention.
- To equip participants with knowledge to establish and implement FSSC 22000 version 7.0.
Who should attend
Management, Manager, Executives, Head of departments or Process Owners
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