FSSC 22000 V7.0 Internal Audit

Overview

How can internal audits support compliance and continuous improvement in FSSC 22000?

This FSSC 22000 Food Safety Management System Internal Audit Training Course is designed to provide organizations with the knowledge and skills needed to effectively audit their own food safety management system. This course is suitable for food safety professionals and auditors who need to develop an understanding of the FSSC 22000 standard and the requirements for internal auditing.

The course covers the principles of the FSSC 22000 standard, the internal audit process, and the auditing techniques required to conduct successful audits. Participants will learn how to plan and conduct an effective audit program that meets the requirements of the FSSC 22000 V6.0 standard, detect non‑conformances, identify opportunities for improvement, and assess the effectiveness of corrective and preventive actions.

What you will learn

• Apply internal auditing as a tool to monitor and support an effective Food Safety Management System
• Promote objectivity and consistency in the internal audit process
• Plan and conduct an effective audit program
• Detect non‑conformances and identify improvement opportunities
• Assess the effectiveness of corrective and preventive actions

Who should attend

Internal Auditors, Management, Executives, Food Safety Team Members.