Good Hygiene Practices
Malaysia ISO Consultant
Overview
General Principles of Good Hygiene Practices provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food, and where appropriate, specific food safety control measures at certain steps throughout the food chain.
This course introduces principles and guidance on the application of GHP applicable throughout the food chain to
provide food that is safe and suitable for consumption.
What you will learn
- Comprehend food safety concept and the importance of Good Hygiene Practices in food safety
- Identify food safety hazards and Good Hygiene Practices requirements
- Perform implementation of Good Hygiene Practices
Who should attend
HACCP/ Food Safety Team, Hygiene Managers, Managers, Supervisors/ line leaders
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