MS 1480:2025 HACCP Awareness

Overview

The MS 1480:2025 HACCP Awareness Training is a structured, interactive one-day programme designed to build a clear and practical understanding of HACCP requirements under the latest Malaysian Standard. This course combines theoretical input and guided exercises to help participants understand food safety concepts, food contamination risks, and the systematic application of HACCP principles. Participants will gain practical insight into how MS 1480:2025 supports the establishment, implementation, and maintenance of an effective HACCP-based food safety management system under real operational conditions. The training focuses on translating HACCP requirements from documented procedures into consistent, day-to-day food safety control across operations.

Objective

1. To introduce MS1480:2025 HACCP Food Safety Management System
2. To highlight food safety contamination and its prevention
3. To introduce MS1480:2025 HACCP Food Safety Management System principles
4. To introduce MS1480:2025 HACCP Food Safety Management System requirements
5. To equip participants with knowledge to establish and implement MS1480:2025 HACCP Food Safety Management System

Audience

Management, Manager and Executives, Head of departments or Process Owners, Supervisors