MS 1514:2022 GMP for Food Manufacturing

Overview

MS 1514 Good Manufacturing Practices is a pre-requisite program (PRP) for Food Safety/ Quality Management System. There are numbers of international and national guidelines outlining the GMP requirements. In general, GMP consists of aspects such as design and layout of premises, supplies of water, air and energy, management of waste, equipment suitability and preventive maintenance, cleaning and sanitation, management of purchased materials, pest control, prevention of cross contamination, personal hygiene etc.

Objective

• To introduce Good Manufacturing Practices and its relevance to Food Safety Management System.
• To highlight types of food safety contamination and its prevention.
• To introduce GMP requirements.
• To equip participants with knowledge to establish and implement GMP.

Audience

HACCP/ Food Safety Team, Head of Departments or Process Owners, Supervisors/ Line Leaders.