MS 1514:2022 GMP for Food Manufacturing

Overview

What are the essential pre‑requisite programmes for food safety?

MS 1514 Good Manufacturing Practices is a pre-requisite programme (PRP) for Food Safety / Quality Management Systems. There are a number of international and national guidelines outlining GMP requirements. In general, GMP consists of aspects such as design and layout of premises, supplies of water, air and energy, management of waste, equipment suitability and preventive maintenance, cleaning and sanitation, management of purchased materials, pest control, prevention of cross contamination, personal hygiene, and more.

This training introduces Good Manufacturing Practices and their relevance to a Food Safety Management System, including types of food safety contamination and their prevention, GMP requirements, and how to establish and implement GMP in your organisation.

What you will learn

• Understand Good Manufacturing Practices and their relevance to Food Safety Management Systems
• Identify types of food safety contamination and their prevention
• Learn GMP requirements
• Gain knowledge to establish and implement GMP

Who should attend

HACCP / Food Safety Team, Head of Departments or Process Owners, Supervisors / Line Leaders