Good Manufacturing Practices for Food (GMP) Awareness

Malaysia ISO Consultant

Overview

Good Manufacturing Practices (GMP) is a pre-requisite program (PRP) for Food Safety/ Quality Management System. There are numbers of international and national guidelines outlining the GMP requirements. In general, GMP consists of aspects such as design and layout of premises, supplies of water, air and energy, management of waste, equipment suitability and preventive maintenance, cleaning and sanitation, management of purchased materials, pest control, prevention of cross contamination, personal hygiene etc.

Objective

To introduce Good Manufacturing Practices (GMP) and its relevance to Quality and Food Safety Management System

  • To highlight types of food safety contamination and its prevention
  • To introduce GMP requirements
  • To equip participants with knowledge to establish and implement GMP

Audience

HACCP/ Food Safety Team, Head of departments or process owners, Supervisors/ line leaders

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