Good Manufacturing Practices for Food (GMP) Awareness

Overview

Why is GMP the foundation of any Food Safety Management System?

Good Manufacturing Practices (GMP) is a pre-requisite programme (PRP) for Food Safety / Quality Management Systems. There are a number of international and national guidelines outlining GMP requirements. In general, GMP consists of aspects such as design and layout of premises, supplies of water, air and energy, management of waste, equipment suitability and preventive maintenance, cleaning and sanitation, management of purchased materials, pest control, prevention of cross contamination, personal hygiene, etc.

What you will learn

• Understand Good Manufacturing Practices (GMP) and its relevance to Quality and Food Safety Management Systems
• Identify types of food safety contamination and their prevention
• Learn GMP requirements
• Gain knowledge to establish and implement GMP

Who should attend

HACCP / Food Safety Team, Head of Departments or Process Owners, Supervisors / Line Leaders