Good Manufacturing Practices for Food (GMP) Internal Audit
Malaysia ISO Consultant
Overview
Good Manufacturing Practices for Food (GMP) Internal Audit Training Course is designed to provide internal auditors with the skills and practical understanding required to plan, execute, report, and conduct follow-up actions on internal audits in alignment with GMP requirements and ISO 19011 guidelines.
The course incorporates workshops and case studies to strengthen participants’ ability to apply auditing techniques effectively, ensuring audits are conducted systematically and in accordance with established auditing principles.
Objective
- To introduce auditing as a tool for the organization to monitor and achieve an effective Good Manufacturing Practices
- To promote objectivity and consistency in Internal Audit process
- To help participants understand and involve in the Audit process
- To improve Audit effectiveness
- To provide participants with practical workshops
Audience
Internal Auditors, Management, Executives, Steering Committee Members
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