Food Safety

Category

FSSC 22000 Version 6: Maintenance System Management

FSSC 22000 Version 6: Maintenance System Management

Chief Operating Officer Learn about the latest updates in FSSC 22000 Version 6, focusing on effective maintenance system management to ensure food safety and compliance. Maintaining high standards of cleanliness and sanitation is crucial in the food industry. Regular...

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FSSC 22000 Version 6: Equipment Management

FSSC 22000 Version 6: Equipment Management

Chief Operating OfficerLearn about the latest guidelines in FSSC 22000 Version 6 for effective equipment management, ensuring safety, efficiency, and compliance in food production facilities.One of the new requirements in FSSC 22000 version 6 is equipment management,...

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Food Loss and Food Waste: What’s the Difference

Food Loss and Food Waste: What’s the Difference

Food loss and food waste may sound similar, but they have distinct differences. Food loss occurs during production, processing, or distribution, while food waste happens at the consumption stage. Understanding this disparity is crucial for tackling both issues...

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gmp compliant facility design for fodd, cosmetic and tmhs
FREE Webinar: GMP-Compliant Facility Design for Food, Cosmetic & TMHS

Learn proven strategies for GMP facility design, including layout planning, construction, contamination control & compliance—ensuring your facility meets global standards.

📅 16th April 2025 (Wednesday)

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