Food Safety

Category

Food Loss and Food Waste: What’s the Difference

Food Loss and Food Waste: What’s the Difference

Food loss and food waste may sound similar, but they have distinct differences. Food loss occurs during production, processing, or distribution, while food waste happens at the consumption stage. Understanding this disparity is crucial for tackling both issues...

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FSSC 22000 V6: Packaging Artwork Design and Control

FSSC 22000 V6: Packaging Artwork Design and Control

Explore FSSC 22000 Version 6 requirements for Packaging Artwork Design and Control. Ensure compliance with food safety standards and optimize your packaging processes for enhanced quality and safety assurance. FSSC 22000 version 6 has included the approval of printed...

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Why Being Too Nice Can Harm Your Food Safety Culture

Why Being Too Nice Can Harm Your Food Safety Culture

Exploring the negative consequences of excessive niceness in the food industry, emphasizing the importance of maintaining a balance between a positive work environment and strict adherence to safety measures to ensure the well-being of consumers. Have you ever been in...

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Building Your Strong Product Defense Team

Building Your Strong Product Defense Team

Chief Operating OfficerExplore the essential role of teams like HACCP, food safety, occupational safety, and quality in strengthening security measures at food facilities. Learn how collaborative efforts enhance compliance and safety in the realm of food defense....

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M
osh legal shake up what's new and what's next
⚠️ New OSH Laws Are Now in Effect – Are You Fully Compliant?

Malaysia’s OSH Act 2022 introduces stricter duties, heavier penalties, and tougher enforcement. Join this free expert-led webinar to learn what’s changed, what to expect in 2025, and how to stay compliant and audit-ready.

📅 Date: 22 May 2025 (Thursday)
🕒 Time: 2:00 PM – 3:00 PM (GMT+8)
💻 Live on Zoom

🔥 Limited seats available – register before they’re gone!

Not ready? Join Next Time