Food Safety

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A Guide to FSSC 22000 GMP Site Inspection

A Guide to FSSC 22000 GMP Site Inspection

GMP site inspection ensures organizations’ pre-requisite programs are implemented and maintained to produce products of the highest quality and safety for consumers.FSSC 22000 version 5.1 clause 2.5.12 PRP Verification specifies the following requirements for GMP...

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A Guide to FSSC 22000 GMP Site Inspection

Food Defense vs. Food Safety: Are They the Same?

Understanding the difference between food safety and food defense helps everyone detect and respond to contamination issues in your food manufacturing facility.Food defense vs. food safety, are they the same? When it comes to shielding your company and its customers...

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A Guide to FSSC 22000 GMP Site Inspection

How to Handle Food Allergens: 5 Keys to Success

Now more than ever, food allergies need to be recognized by food manufacturers. If not diagnosed and treated correctly, a food allergy can cause serious health issues. In the new MS1514:2022 GMP, one of the new requirements added is allergen control. It is defined...

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A Guide to FSSC 22000 GMP Site Inspection

Transform Food Safety Culture from Good to Great

Food safety culture is all about how an organization values their food safety. In order to build a great Food Safety Culture, we must ensure that the right people are in place. - 3 mins readFood safety culture has been a hot topic since the publication of FSSC 22000...

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A Guide to FSSC 22000 GMP Site Inspection

5 Tips to Create A Food Safety Culture

Food safety procedures must be in place to foster a strong safety culture. - 5 mins readThe Global Food Safety Initiative (GFSI) introduced the idea of a food safety culture in version 7 of its benchmarking requirements, bringing this topic to the forefront, since the...

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A Guide to FSSC 22000 GMP Site Inspection

Food Safety Culture is Everyone’s Responsibility

To succeed in your efforts to build a strong food safety culture, everyone in the business must understand their role in food safety and why it's important. - 5 mins readHow do you build a food safety culture in your company? Some may have dealt with the company's...

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A Guide to FSSC 22000 GMP Site Inspection

Guide of Risky Food Products Export to China

In China, the imported foods are divided into 4 risk levels, from low to high i.e. A, B, C, D. Different levels of supervision are adopted for foods with different risk levels. The medium to high risk imported food categories include:Meat products, aquatic products,...

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A Guide to FSSC 22000 GMP Site Inspection

Codex HACCP 2020- Are you Ready for the Changes?

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this post, find out about some of the changes that may impact your food business. - 5 mins readOn...

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A Guide to FSSC 22000 GMP Site Inspection

Food Safety is a Team Effort

" Building a positive food safety culture requires long-term effort, however, it always starts with a commitment. You can make a commitment to start the right way by measuring what is the current food safety culture in your organization. " - 5 mins readOne thing the...

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A Guide to FSSC 22000 GMP Site Inspection

Food Defense & Vulnerability Assessment 101

With the rise of food safety issues, relevant industries or regulators have developed the food safety management system to overcome the concerns. The system is designed to control, protect and improve the resilience of food supply chain towards food crimes and food...

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A Guide to FSSC 22000 GMP Site Inspection

Good Manufacturing Practices for Food

GMP are rules, codes and guidelines that govern the operating conditions in a food premise to enable safe food production. They are also essential to meeting food legislations (Food Act 1983, Food Regulations 1985 and Food Hygiene Regulation 2009) which are regulated...

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