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FSSC 22000 V5.1- Hot from the Oven -by Danielle Tan (Managing Consultant) The Foundation FSSC 22000 has published version 5.1 of its FSSC 22000 certification scheme on 3rd November 2020. The main reasons for an updated version are compliance with the latest...
How to Export Malaysian durian to China in easiest wayExporting Malaysian durian to China is not difficult at all! Let me explain to you! First, durian orchards must obtain GAP certificationSecond, durians exported to China must be frozen for more than an hour...
On August 1, 2018, BRC published a new version of its Food Safety Standard. After a transition phase of six months, the BRC Food Standard Issue 8 will replace Issue 7. The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and...
NEW EDITION! ISO 22000:2018 has been published on 19 June 2018 The 2018 version of ISO 22000 was published on 19 June 2018. With this release, ISO 22000:2005 will be withdrawn. Companies certified to the ISO 22000:2005 standard have to transition their certificate to...
Management of animal feed safety in the USA Author: Hee Hui Peng (Management Consultant) Food generally expected to be safe may become unsafe due to the introduction of hazards during production, processing, storage, transport, or final preparation for...
Food Defense: What it is? Why we need it? Where it’s going? Let FSSC 22000 to guide you! Author: Taffenny Tan (Management Consultant)Food defense is the activities associated with protecting the food supply from deliberate or intentional acts of contamination or...
Fake or Real? Fighting Food Fraud withFSSC 22000From fake eggs to fake rice, food fraud is not only happening in Malaysia but it has become a bigger global problem undeniably. Recent food fraud incidents have increased the need to protect consumers by strengthening...